Most of the new IKs are converted locations from former sandwich competitors, which keeps construction costs low. Ike’s Love & Sandwiches has over 800 sandwiches with options for everyone: meat lovers, vegetarian, vegan, halal and gluten-free. Ike offers four types of breads including Ike’s proprietary Dutch Crunch Bread which is soft on the inside and crunchy on the outside.Įach location comes with special sandwich offerings that are named as tributes to local celebrities and icons. Every sandwich at Ike’s has our secret “Ike’s Dirty Sauce”, which is baked in bread to give it a delicious taste. The original brand, from day one, has been defined by innovative sandwiches and iconic flavours. Ike’s rapid growth is driven by its inventive and delicious flavors that you can’t find anywhere else, a company-owned model that delivers consistent operations and a smart growth strategy. Ike has locations in California, Nevada, Arizona, Texas and Colorado. Ike’s Love & Sandwiches has been transforming the sandwich segment for over a decade. To learn more and apply, visit /careers , Ike’s is currently recruiting for each upcoming location. Alma School Road, Mesa, AZ 85210Įach new location will announce its own opening activities with special appearances by Ike Shehadeh, T-shirt giveaways, community fundraisers, free sandwiches and special deals. Phoenix – Camelback Colonnade, 1743 E Camelback Rd., Suite A-2 Phoenix, AZ 85016Īvondale – Palmilla Center, 13070 W Rancho Santa Fe Blvd., #0216, Avondale, AZ 85392 Peoria – Arrowhead, 7635 W Bell Road, Suite 2020A, Peoria, AZ 85382 Ellsworth Road, Suite B140, Queen Creek, AZ 85142 Pleasanton – Amador Center, 1701 Santa Rita Rd., Pleasanton, CA 94566 Pinole – 1356 Fitzgerald Dr., Pinole, CA 94564 Sorrento Valley – 9430 Scranton Rd., #104, San Diego, CA 92121 We have an energetic and experienced executive We have built the team that has enabled successful growth even in these difficult economic times.” Goldberg and CMO, Rene Scott, recently added Adam Rinella – VP of Development and Rory Odell – Senior VP of Operations, to IK’s team in expanding efforts. Michael Goldberg, CEO of Ike Love & Sandwiches, explains, “We have been rapidly expanded by our loyal icecasters who love our world-renowned tangy sauces and huge variety of meat, vegetarian and vegan sandwiches. In the past few weeks, Ike’s has opened a location in the iconic Sunset and Vine intersection in Hollywood, Costa Mesa in Orange County, and Rice Village in Houston. IK is ranked #12 in Fast Casual Movers & Shakers 2021 and is on a steady streak of high volume new store openings across the West. Ike’s is aiming for more than 30% growth in 2022, bringing its distinctive Dutch Crunch bread and world-renowned Dirty Sauce to even more communities across California and Arizona. You should try it too, no-knead = easy!įollow Chow Bella on Facebook and Twitter and Pinterest.Ike’s Love and Sandwiches, Fast growing and reputed sandwich brand in the West with over 80 units It continues to expand with more than 30 newly planned locations in Los Angeles, Orange County, San Diego, Northern California and Phoenix. I cant' wait to get in the kitchen and make this no-knead, pillow soft bread for myself. $10 for five samples or $5 for a full glass.īake This: Kneadlessly Simple's English Muffin Bread- How freakin' good does that bread look?! This month's Daring Bakers Challenge was Dutch Crunch Bread and Pauline over at foodie blog Phenomenom nailed it with her version of Kneadlessly Simple's English muffin bread. Sleep Dog, Four Peaks, and Dave Electric will all be hanging out over on Seventh and Mill pouring samples of their refreshing suds. Make the Arts Festival more fun with a bunch of beer from a couple of our local breweries. Huzzah!ĭrink This: Local Beer Samples at Tempe's Festival of the Arts - The 34th Annual Tempe Festival of the Arts is going down this weekend - and, well, it's probably going to be all the same arts & crafts goods that you have been looking at for the past ten years. Giant roasted turkey legs, fresh roasted corn, and a glass of mead or two are my ren-fest guilty pleasures, but there are plenty of other foods to stuff your faces with (like chocolate covered strawberries). Here's what's on my plate for the weekend.Įat This: Turkey Legs and Roasted Corn at The Renaissance Festival - Good morrow, thy fine friends! This weekend is your last chance to feast like a king (or queen) at the Arizona Renaissance Festival out in Apache Junction. Oh well, we all need our rest before the big Scottsdale Culinary Festival (April 17 - 22), and there are still plenty of ways to get out of the house to enjoy the beautiful weather and meet your weekend quota of eating and drinking. It's the last weekend of March, and there isn't a single food festival in sight! What gives, Phoenix?
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